{the weekly muffin} chocolate and fruit mix

Here comes another yummy recipe fromĀ Hamlyn All Color 200 Cupcakes. This is recipe no. 50. To be honest with you, I didn’t quite thought I could make it. But here I am, only 2 recipes away from my grand finale.

Here is how this story goes.

One bowl for the 200g flour, 160g brown sugar, 2.5 tsp baking powder, 2 Tbsp cocoa and 150g dried fruit and almond mix (finely chopped).

In another bowl, combine 80g melted butter with 125g plain yoghurt, 200 ml milk and 2 eggs, lightly beaten.

Combine the wet and the dry ingredients, and fold in 100g milk chocolate, finely chopped. Bake over low to medium heat, in a preheated oven.

Once out, let cool in the pan for a couple of minutes. They are perfect for the morning glass of milk.


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